Descrizione
Roast pork in white wine is a simple second course to make. Pork loin is an ideal piece of meat for roasting, quite simple to cook. The presence of some veins of fat, despite being a lean part, ensure that the meat retains moisture and juices during cooking. Cooking in white wine gives a slightly aromatic taste, the onion and the presence of flour contribute to creating a full-bodied sauce that accompanies the slices very well
Recensioni
Ancora non ci sono recensioni.